SKRIPSI
MUZAMMIL HUDA
The pH Degrees and Reductation Scores of PasteurizationGoat Milk in Defferent Time of Storaging ABSTRACT This study was aimed to determine the storage effect of goat milk pasturized during a period of pH value and the number reductase.The study was conducted from October 15 through 12 November 2012. A total of 4 liters of goat's milk from farms Etawa rakyat Miruek Taman in Aceh Besar take milk to be examinedof pH Value and The Number Reductaseand stored for 28 days at refrigerato…
- Fakultas Kedokteran Hewan, Banda Aceh - 2014
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