Electronic Theses and Dissertation

Ringkasan keripik bayam (de ba’yam flavors) merupakan suatu produk yang diolah dengan bahan baku bayam hidroponik yang berkualitas dan dicampur dengan tepung dan bahan lainnya, kemudian di goreng sampai matang. produk keripik bayam (de ba’yam flavors) memiliki varian rasa original dan varian rasa lainnya seperti rasa rumput laut, jagung manis, balado, dan ayam bakar. tujuan penelitian ini untuk mengetahui pendapatan, keuntungan dan kelayakan usaha dari keripik bayam (de ba’yam flavors) untuk keberlanjutan usaha tersebut. metode pengumpulan data yang digunakan adalah data primer dan data sekunder. pengumpulan data primer dilakukan dengan cara observasi dilapangan. sedangkan data sekunder yang diperoleh melalui buku, jurnal dan sumber serta data – data lain yang terkait dengan kajian ini. informasi tersebut dapat melalui wawancara dengan penanggungjawab produksi serta melalui penelaahan catatan keuangan usaha keripik bayam (de ba’yam flavors). berdasarkan hasil model analisis dan pembahasan maka didapatkan bahwa usaha keripik bayam (de ba’yam flavors) memiliki pendapatan sebesar rp. rp13.587.500 per tahun. hasil perhitungan menunjukkan bahwa titik impas (bep) dari usaha keripik bayam tercapai pada unit 141 varian ori dengan harga rp. 274,5 dan 138 unit varian rasa dengan harga rp. 305,6. selain itu, dapat diketahui dari r/c bernilai 16,09 dan b/c bernilai 4,99, npv > 0, irr > tingkat bunga, dan roi 4,658 %. jadi dari hasil analisis finansial keripik bayam (de ba’yam flavors) dapat dinyatakan layak dijadikan sebagai usaha.

SUMMARY BUSINESS FEASIBILITY ANALYSIS OF SPINACH CHIPS (de Ba’yam Flavors) IN BANDA ACEH CITY Spinach Chips is a product that is processed with quality hydroponic spinach raw materials and mixed with flour and other ingredients, the friend until cooked. The spinach chip product (de Ba’yam Flavors) has original flavor variants and other flavor variants such as seaweed, sweet corn, spicy, and grilled chicken flavors. Which does not eliminate the distinctive taste of the spinach. This snack is very practical to be used as a healthy snack everyday. The purpose of this study was to determine the income, profits and business feasibility of spinach chips for the sustainability of the business. The data methods used are primary data and secondary data. Primary data collection is done by means of field observations. While secondatary data obtained through books, journals and sources as well as other data related to this study. This information can be obtained through interviews with the person in charge of production as well as through a review of the financial records of the spinach chips business (de Ba’yam Flavors). Based on the results of research and discussion, it was found that the spinach chips business (de Ba'yam Flavors) had an income of Rp.13.587.500/year. The calculation result show tha the break even point (BEP) of the spinach chips business is reached in 141 units of the original variant at a price or Rp. 274.5 and 138 units of flavor variants at a price of Rp. 305.6. In addition, it can be seen from the R/C value of 16.09 and B/C of 4.99, NPV > 0, IRR > interest rate, and ROI 4.658 %. So from the result of the financial analysis of spinach chips it can be stated that it is feasible to be used as a business.