Electronic Theses and Dissertation

Deteksi keberadaan enzim reduktase dan enzim katalase pada susu kambing (capra aegaggrus hircus) yang dijual di banda aceh dan sekitarnya abstrak penelitian ini bertujuan mengetahui keberadaan enzim reduktase dan enzim katalase pada susu kambing pasteurisasi yang dijual di banda aceh dan sekitarnya. sampel yang digunakan adalah susu kambing pasteurisasi yang dijual di banda aceh dan sekitarnya sebanyak 30 sampel yang diambil secara sensus. metode penelitian yang digunakan adalah metode kajian cross sectional. data keberadaan enzim reduktase dan enzim katalase dilakukan dengan uji reduktase da uji katalase. hasil penelitian yang didapat menunjukkan waktu reduktase dari 30 sampel susu kambing pateurisasi rata-rata 3-5 jam dan angka katalase dari 30 sampel susu kambing pasteurisasi dibawah 3 ml. berdasarkan hasil menunjukkan bahwa terdapatnya enzim reduktase dan enzim katalase pada susu kambing dan memiliki kualiatas yang bagus di banda aceh dan sekitarnya. kata kunci: susu kambing, enzim reduktase, enzim katalase.

DETECTION OF THE PRESENCE OF REDUCTASE AND CATALASSE ENZYMES IN GOAT'S MILK (Capra aegaggrus hircus) FOR SALE IN BANDA ACEH AND SURROUNDINGS ABSTRACT This study aims to determine the presence of reductase and catalase enzymes in milk goats sold in Banda Aceh and surrounding areas The sample used is pasteurized goat's milk which is sold in Banda Aceh and its surroundings as many as 30 samples taken by census. Method The research used is cross sectional method. Data the presence of reductase enzymes and catalase enzymes was carried out by the reductase test and catalase test. The results obtained indicate the reductase time of 30 samples of pasteurized goat's milk on average 3-5 hours and the catalase number of 30 samples of goat's milk was below 3 ml. Based on the test results that The results showed the presence of reductase enzymes and catalase enzymes with milk quality which is good for goat's milk sold in Banda Aceh and its surroundings. Keywords: goat's milk, reductase enzyme, catalase enzyme.