Electronic Theses and Dissertation

Pengaruh penambahan ampas kelapa (cocos nucifera l) fermentasi terhadap persentase karkas dan lemak abdominal ayam broiler abstrak broiler merupakan ayam yang produksi dagingnya tinggi. produktivitas broiler diliat dari presentase karkas dan lemak abdominalnya. penelitian ini bertujuan untuk mengetahui pengaruh pemberian ampas kelapa (cocos nucifera l) fermentasi terhadap presentase karkas dan lemak abdominal broiler. penelitian ini menggunakan metode eksperimental rancangan acak lengkap (ral) yang terdiri atas 6 perlakuan dan 6 ulangan sehingga total pengamatan sebanyak 36 unit satuan pengamatan. setiap perlakuan memiliki perlakuan p1: 100% pakan komersil, tanpa ampas kelapa fermentasi, p2 : 90% pakan komersil + 10 % ampas kelapa fermentasi, p3 : 80% pakan komersil + 20 % ampas kelapa fermentasi, p4 : 70% pakan komersil + 30 % ampas kelapa fermentasi, p5 : 60% pakan komersil + 40 % ampas kelapa fermentasi, p6 : 50 % pakan komersil + 50% ampas kelapa fermentasi. data dianalisis menggunakan analisa ragam yang didahului dengan uji barttlet bila dianalisa ragam menunjukkan perbedaan dilanjutkan dengan uji tukey menggunakan program spss. pada analisis ragam menunjukkan hasil yang berbeda nyata (p

THE EFFECT OF ADDING FERMENTED COCONUT DREGS (Cocos nucifera L.) ON THE PERCENTAGE OF CARCASS AND ABDOMINAL FAT OF BROILER ABSTRACT Broilers are chickens with high meat production. Productivity of broiler is seen from the percentage of carcass and abdominal fat. This study aims to determine the effect of giving fermented coconut dregs (Cocos nucifera L) to the percentage of carcass and abdominal fat of broilers. This study used a completely randomized design experimental method (CRD) consisting of 6 treatments and 6 replications so that the total observations were 36 units of observation. Each treatment had P1: 100% commercial feed, without fermented coconut dregs, P2: 90% commercial feed + 10% fermented coconut dregs, P3: 80% commercial feed + 20% fermented coconut dregs, P4: 70% commercial feed + 30 % Fermented coconut dregs, P5 : 60% commercial feed + 40% fermented coconut dregs, P6 : 50% commercial feed + 50% fermented coconut dregs. The data were analyzed using analysis of variance which was preceded by the barttlet test if the variance analysis showed differences, followed by the tukey test using the SPSS program. The analysis of variance showed significantly different results (P