Electronic Theses and Dissertation

Abstrak yoghurt merupakan produk susu fermentasi dengan penambahan bakteri asam laktat dan dapat menyehatkan pencernaan, serta mengandung probiotik yang dapat mempengaruhi sistem metabolisme termasuk status hematologi. penelitian ini bertujuan untuk mengetahui gambaran darah mencit berdasarkan jumlah leukosit, eritrosit, hematokrit dan kadar hemoglobin setelah pemberian yoghurt yang ditambahkan filtrat pandan wangi. penelitian ini menggunakan rancangan acak lengkap (ral). hewan coba yang digunakan mencit (mus musculus) jantan umur 3-4 bulan, berat 20-30 gram. perlakuan terdiri dari p0 sebagai kontrol, p1 diberikan 0,5 ml yoghurt, p2 0,5 ml filtrat pandan wangi 17,5%, p3 0,5 ml filtrat pandan wangi 22,5%, p4 0,5 ml yoghurt filtrat pandan wangi 17,5%, dan p5 0,5 ml yoghurt filtrat pandan wangi 22,5% yang diberikan selama 14 hari. darah diambil pada hari ke-15 dan diperiksa menggunakan hematology analyzer. data hasil penelitian dianalisis menggunakan analysis of varians dan dilanjutkan dengan uji duncan. hasil penelitian menunjukkan terdapat perbedaan yang nyata (p0,05) pada jumlah eritrosit, hematokrit dan kadar hemoglobin pada ke enam kelompok perlakuan. berdasarkan hasil penelitian dapat disimpulkan pemberian yoghurt filtrat pandan wangi dapat menurunkan jumlah leukosit dan tidak menurunkan jumlah eritrosit, hematokrit dan kadar hemoglobin. kata kunci: yoghurt pandan wangi, probiotik, gambaran darah, mencit abstract yoghurt is a fermented milk product with the addition of lactic acid bacteria and can be healthy for digestion, and contains probiotics that can effect the metabolic system including hematological status. the study aims to determine the blood profile of mice as the number of leukocytes, erythrocytes, hematocrit and hemoglobin after giving yoghurt with pandan wangi filtrate. the research design was random complete design. the experimental animals used were male mice (mus musculus) 3-4 months, weighing 20-30 grams. the treatments consists of p0 as a control, p1 was given 0.5 ml of yoghurt, p2 0.5 ml of pandan wangi filtrate 17.5%, p3 0.5 ml of pandan wangi filtrate 22.5%, p4 0.5 ml of yoghurt pandan wangi filtrate 17.5 %, and p5 0.5 ml of yoghurt pandan wangi filtrate 22.5% were given for 14 days. blood was taken on day 15 and examined using a hematology analyzer. the data were analyzed using analysis of variance and continued with duncan's test. the results showed that there was a significant difference (p