Electronic Theses and Dissertation

Abstrak. this study aims to determine the effect of temperature and leaf drying time using the oven method on the quality of gegarang leaf herbal tea brewing. this study used a factorial randomized block design (rbd) with 2 factors, namely drying temperature and drying time. the drying temperature factor consists of 3 (three) levels, s1 = 45?c, s2 = 55?c and s3 = 65?c. the drying time factor consists of 3 (three) levels, w1 = 5 hours, w2 = 6 hours and w3 = 7 hours. the results showed that the drying temperature (s) had a significant effect (p