Sago waste is agriculture-industrial by product which was not optimally utilized as animal feed. the utilization of sago waste as animal feed was constrainted due to low nutrient content of sago waste. the purpose of this experiment was to improve quality of sagu waste as animal feed by fermentation technique. this expriement was carried out at animal feed laboratorium, animal husbandry department syiah kuala university for 4 weeks from march 15 to 12 april 2013. material used in this experiment was sago waste, aspergillus niger, and corn starch. this experiment was designed by using complately randomized design keywords: pulp waste, aspergillus niger, fermentation, nutrient
Electronic Theses and Dissertation
Universitas Syiah Kuala
SKRIPSI
EVALUASI KUALITAS AMPAS SAGU FERMENTASI RNDENGAN LAMA PEMERAMAN YANG BERBEDA. Banda Aceh Fakultas Pertanian,2014
Baca Juga : PENINGKATAN NILAI NUTRISI AMPAS SAGU MELALUI FERMENTASI MENGGUNAKAN ASPERGILLUS NIGER DENGAN PENAMBAHAN SUMBER KARBOHIDRAT TERLARUT YANG BERBEDA (nazaruddin, 2013)
Abstract
Baca Juga : PENGARUH PEMERAMAN DAN FERMENTASI BIJI KAKAO (THEOBROMA CACAO L.) TERHADAP MUTU DENGAN MENGGUNAKAN METODE PERMUKAAN RESPON (Muhammad Rivan Nasser, 2013)