Electronic Theses and Dissertation

Sabina mawaddah. (2026). evaluasi penerapan program makan bergizi gratis di sma kecamatan jaya kabupaten aceh jaya. [skripsi. universitas syiah kuala]. dibawah bimbingan dr. muhammad yunus, s.pd., m.pd dan ridayani, s.h., m.h. penelitian ini dilatarbelakangi oleh pelaksanaan program makan bergizi gratis (mbg) di sma kecamatan jaya kabupaten aceh jaya. program makan bergizi gratis (mbg) merupakan salah satu program prioritas pemerintah yang bertujuan meningkatkan kualitas gizi peserta didik serta mendukung proses pembelajaran di sekolah. sebagai program yang baru diterapkan, diperlukan evaluasi untuk mengetahui pelaksanaan program dan dampaknya terhadap siswa. penelitian ini bertujuan(1)mengevaluasi proses pelaksanaan program makan bergizi gratis;(2)mendeskripsikan dampak program terhadap siswa di sma kecamatan jaya kabupaten aceh jaya. penelitian ini menggunakan pendekatan kualitatif dengan jenis penelitian deskriptif. lokasi penelitian dilakukan di sma negeri 1 jaya dan sma negeri keuluang. informan penelitian berjumlah 10 orang yang terdiri atas 2 kepala sekolah, 4 guru, dan 4 siswa. teknik pengumpulan data dilakukan melalui observasi, wawancara, dan dokumentasi. analisis data menggunakan model miles dan huberman yang meliputi pengumpulan data, reduksi data, penyajian data, serta penarikan kesimpulan. hasil penelitian menunjukkan bahwa(1)pelaksanaan program makan bergizi gratis secara umum telah berjalan sesuai dengan mekanisme yang ditetapkan, namun, masih ditemukan kendala distribusi pada waktu tertentu serta proses pembagian makanan yang memerlukan waktu relatif panjang sehingga berdampak pada kurang optimalnya pelaksanaan pembelajaran selain itu, kualitas makanan masih perlu ditingkatkan, terutama pada aspek variasi menu yang masih kurang beragam(2)program ini memberikan dampak positif terhadap siswa, yaitu membantu pemenuhan kebutuhan gizi, meningkatkan kebugaran, konsentrasi belajar, motivasi belajar, dan kehadiran siswa terutama siswa yang dari keluarga prasejahtera. dampak negatif, yaitu variasi menu yang terbatas, masih adanya siswa yang tidak menghabiskan makanan, serta berkurangnya waktu pembelajaran akibat proses distribusi dan konsumsi makanan di sekolah. simpulan penelitian yaitu(1)pelaksanaan program makan bergizi gratis di sma kecamatan jaya kabupaten aceh jaya telah berjalan dengan baik, meskipun masih ditemukan beberapa kendala pada aspek variasi menu dan distribusi makanan;(2) program makan bergizi gratis memberikan dampak positif terhadap pemenuhan kebutuhan gizi siswa serta mendukung peningkatan konsentrasi, motivasi belajar, dan kehadiran siswa di sekolah. saran penelitian ini yaitu(1)pihak sekolah perlu melakukan evaluasi dan pengawasan secara berkelanjutan guna meningkatkan efektivitas pelaksanaan program;(2)pihak penyelenggara program perlu meningkatkan kualitas dan variasi menu serta mengoptimalkan ketepatan distribusi makanan. kata kunci: evaluasi program; makan bergizi gratis; sma kecamatan jaya

Sabina Mawaddah. (2026). Evaluation of the Implementation of the Free Nutritious Meal Program At District High School, Aceh Jaya Regency. [Thesis. Syiah Kuala University]. Under the Guidance of Dr. Muhammad Yunus, S.Pd., M.Pd and Ridayani, S.H., M.H. This research is motivated by the implementation of the Free Nutritious Meal Program (MBG) at high schools in the Jaya District of Aceh Jaya Regency. The Free Nutritious Meal Program (MBG) is one of the government's priority programs aimed at improving the nutritional quality of students and supporting the learning process in schools. As a newly implemented program, an evaluation is needed to understand the program's execution and its impact on students. This research aims to (1) evaluate the implementation process of the Free Nutritious Meal Program; (2) describe the program's impact on students at high schools in Jaya District, Aceh Jaya Regency. This research uses a qualitative approach with a descriptive type of research. The research was conducted at SMA Negeri 1 Jaya and SMA Negeri Keuluang. The research informants consisted of 10 people, including 2 principals, 4 teachers, and 4 students. Data collection techniques were carried out thru observation, interviews, and documentation. Data analysis used the Miles and Huberman model, which includes data collection, data reduction, data presentation, and conclusion drawing. The research results show that (1) the implementation of the Free Nutritious Meal Program has generally been carried out according to the established mechanisms. However, there are still distribution challenges at certain times and the food distribution process takes relatively long, which impacts the less optimal implementation of learning. Additionally, the quality of the food still needs to be improved, especially in terms of menu variety, which is still lacking. (2) This program has a positive impact on students, helping to meet their nutritional needs, improving fitness, learning concentration, learning motivation, and student attendance, especially for students from underprivileged families. The conclusion of the research is (1) The implementation of the Free Nutritious Meal Program at SMA Kecamatan Jaya, Aceh Jaya Regency, has been running well, although some obstacles were still found in terms of menu variation and food distribution; (2) The Free Nutritious Meal Program has a positive impact on meeting students' nutritional needs and supports the improvement of concentration, learning motivation, and student attendance at school. The recommendations of this research are: (1) The school authorities need to conduct continuous evaluation and supervision to improve the effectiveness of the program implementation; (2) The program organizers need to enhance the quality and variety of the menu and optimize the accuracy of food distribution. Keywords: Program Evaluation; Free Nutritious Meals; Jaya District High School