Electronic Theses and Dissertation

Abstrak disfagia dan gangguan kognitif pada stroke iskemik berkontribusi terhadap malnutrisi, yang dapat memperburuk pemulihan, meningkatkan risiko infeksi, serta menurunkan kualitas hidup. penelitian terintegrasi antara status gizi, disfagia, dan fungsi kognitif masih terbatas, terutama di indonesia. penelitian ini bertujuan untuk membahas hubungan disfagia dan gangguan kognitif terhadap status gizi pada pasien stroke iskemik. penelitian ini menggunakan rancangan observasional dengan desain crosssectional dilakukan pada 79 pasien stroke iskemik. status gizi dinilai menggunakan indeks massa tubuh (imt) dan malnutrition universal screening tool (must). derajat disfagia dievaluasi secara klinis, sedangkan fungsi kognitif diukur menggunakan montreal cognitive assessment (moca). median usia pasien penelitian ini adalah 61 tahun (25–95 tahun). mayoritas berjenis kelamin laki-laki (63,3%). hasil penelitian ini menunjukkan bahwa median imt menurun dari 24,2 kg/m² (tanpa disfagia) menjadi 17,6 kg/m² (ringan) dan 16,6 kg/m² (berat) (p

ABSTRACT Dysphagia and cognitive impairment in ischemic stroke contribute to malnutrition, which can worsen recovery, increase infection risk, and reduce quality of life. Integrated studies examining nutritional status, dysphagia, and cognitive function remain limited, particularly in Indonesia. This study aimed to assess the relationship between dysphagia and cognitive impairment with nutritional status in patients with ischemic stroke. An observational cross-sectional design was conducted involving 79 ischemic stroke patients. Nutritional status was assessed using Body Mass Index (BMI) and the Malnutrition Universal Screening Tool (MUST). The severity of dysphagia was clinically evaluated, while cognitive function was measured using the Montreal Cognitive Assessment (MoCA). A total of 79 patients were included, with a median age of 61 years (range 25–95 years). The majority were male (63.3%). The results showed that the median BMI decreased from 24.2 kg/m² (no dysphagia) to 17.6 kg/m² (mild) and 16.6 kg/m² (severe) (p