Electronic Theses and Dissertation

Program pekarangan pangan lestari (p2l) merupakan upaya strategis untuk meningkatkan ketersediaan pangan bergizi sekaligus memberdayakan kelompok wanita tani (kwt) sebagai aktor utama dalam penguatan ketahanan pangan dan pencegahan stunting. penelitian ini bertujuan untuk mengetahui persepsi kwt terhadap program p2l di kecamatan kuta baro, kabupaten aceh besar. penelitian dilaksanakan pada agustus hingga september 2025 dengan melibatkan seluruh anggota kwt sebanyak 75 orang menggunakan metode sensus. data yang digunakan meliputi data primer melalui wawancara dan kuesioner, serta data sekunder dari badan pusat statistik. analisis dilakukan secara deskriptif menggunakan metode penilaian skoring pada empat indikator utama. hasil penelitian menunjukkan bahwa persepsi anggota kwt terhadap program p2l berada pada kategori sangat baik, dengan skor rata-rata kemanfaatan (3,45), permodalan (3,39), program (3,34), dan dukungan pemerintah (3,42). temuan ini mengindikasikan bahwa p2l telah memberikan dampak positif terutama dalam peningkatan ketersediaan pangan, pemenuhan gizi keluarga, kemandirian pangan rumah tangga, dan mendukung upaya pencegahan stunting di wilayah penelitian.

The Sustainable Food Garden Program (P2L) is a strategic effort to increase the availability of nutritious food while empowering Women Farmers Groups (KWT) as key actors in strengthening food security and preventing stunting. This study aims to determine the perceptions of KWT towards the P2L program in Kuta Baro District, Aceh Besar Regency. The research was conducted from August to September 2025, involving all 75 KWT members using a census method. The data used included primary data obtained through interviews and questionnaires, as well as secondary data from the Central Statistics Agency. The analysis was conducted descriptively using a scoring method on four main indicators. The results showed that KWT members' perceptions of the P2L program were in the very good category, with average scores for benefits (3.45), capital (3.39), programs (3.34), and government support (3.42). These findings indicate that P2L has had a positive impact, particularly in increasing food availability, meeting family nutritional needs, promoting household food self-sufficiency, and supporting efforts to prevent stunting in the study area.