Electronic Theses and Dissertation

Penelitian ini bertujuan untuk mengidentifikasi, menilai dan mengetahui aspek-aspek kesesuaian dan ketidaksesuaian penerapan gmp pada proses produksi di cv. istana bakery. pada penelitian ini, penilaian penerapan gmp pada proses produksi roti dilakukan dengan menggunakan metode gap analysis (analisis kesenjangan) dengan menilai kesesuaian dan ketidaksesuaian aspek gmp yang diterapkan. penilaian dilakukan dengan memberikan bobot nilai pada temuan ketidaksesuaian berdasarkan kategori ketidaksesuaian. pada ketidaksesuaian minor (mn) diberikan bobot nilai 1 dan pada ketidaksesuaian mayor (my) diberikan bobot nilai 2. setelah diberikan bobot nilai pada temuan ketidaksesuaian, maka diberi tingkat (rating) pada cv. istana bakery. hasil penelitian yang diperoleh terdapat temuan kesesuaian, temuan ketidaksesuaian, dan temuan aspek gmp yang tidak diterapkan pada proses produksi. terdapat 38 poin temuan kesesuaian yang telah diterapkan dari 19 aspek gmp. terdapat 28 poin temuan ketidaksesuaian dari 14 aspek gmp. berdasarkan jumlah bobot nilai yang diperoleh dari temuan ketidaksesuaian, hasil penilaian awal penerapan gmp pada cv. istana bakery yang diperoleh yaitu skor 44. berdasarkan skor tersebut, tingkat (rating) yang diperoleh cv. istana bakery yaitu rating c (kurang baik). kata kunci : gmp, gap analysis, penilaian kesesuaian, ketidaksesuaian, rating.

This study aims to identify, assess, and determine the appropriate and inappropriate aspects of GMP implementation in the production process at CV. Istana Bakery. In this study, the assessment of GMP implementation in the bread production process was conducted using the Gap Analysis method by assessing the appropriateness and inappropriateness of the applied GMP aspects. The assessment was conducted by assigning a weighted value to the findings of non-conformities based on the category of non-conformity. Minor non-conformities (MN) were given a weighting value of 1 and major non-conformities (MY) were given a weighting value of 2. After the weighting value was given to the findings of non-conformities, a rating was given to CV. Istana Bakery. The research results obtained included findings of conformity, findings of non-conformity, and findings of GMP aspects that were not implemented in the production process. There are 38 points of conformity findings that have been implemented from 19 GMP aspects. There are 28 points of non-conformity findings from 14 GMP aspects. Based on the total weighted value obtained from the non-conformity findings, the initial assessment result of GMP implementation at CV. Istana Bakery obtained is a score of 44. Based on this score, the level (rating) obtained by CV. Istana Bakery is a C rating (less good). Keywords: GMP, Gap Analysis, Conformity Assessment, Nonconformity, Rating