Electronic Theses and Dissertation

Bakso frozen merupakan salah satu produk olahan daging yang sangat diminati oleh masyarakat. produksi makanan olahan harus dapat menjamin keamanan konsumen. pengolahan makanan yang tidak higienis dapat meningkatkan persentase kontaminasi bakteri. penelitian ini bertujuan untuk mengetahui kontaminasi salmonella sp. pada bakso frozen di kota banda aceh. penelitian menggunakan 12 sampel bakso frozen yang diambil dari empat produsen bakso di kota banda aceh. isolasi bakteri dilakukan pada media ssa dan identifikasi dilakukan melalui uji biokimia sederhana. hasil penelitian menunjukkan semua sampel bakso dari keempat produsen telah terkontaminasi oleh salmonella sp. hasil identifikasi ditemukan dua spesies salmonella yaitu salmonella typhi dan salmonella gallinarum. berdasarkan hasil penelitian dapat disimpulkan bahwa semua sampel dari empat produsen bakso frozen di kota banda aceh terkontaminasi oleh salmonella sp. kata kunci: bakso, salmonella gallinarum, salmonella typhi.

Frozen meatballs are one of the processed meat products that are in great demand by the public. The production of processed foods must be able to guarantee consumer safety. Unhygienic food processing can increase the percentage of bacterial contamination This study aims to determine the presence contamination of Salmonella sp. in frozen meatballs in Banda Aceh City. The study used 12 frozen meatball samples taken from four meatball producers in Banda Aceh City. Isolation of bacteria is carried out on SSA media and identification is done through simple biochemical tests. The results showed that all meatball samples from the four producers had been contaminated by Salmonella sp. The identification results found two species of Salmonella, namely Salmonella typhi and Salmonella gallinarum. Based on the results of the study, it can be concluded that all samples from the four meatball frozen in Banda Aceh City producers have been contaminated by Salmonella sp. Keyword: Meat balls, Salmonella gallinarum, Salmonella typhi.