Electronic Theses and Dissertation

Daging ayam broiler merupakan salah satu protein hewani yang mudah rusak karena pertumbuhan bakteri, salah satunya e. coli. bakteri ini telah mengalami resisten terhadap antibiotik salah satunya golongan β-laktam. extended spectrum beta-lactamase (esbl) merupakan enzim yang memiliki kapasitas dalam menguraikan antibiotika kelompok penicillin, cephalosporin generasi pertama, kedua, dan ketiga, serta kelompok monobaktam. penelitian ini bertujuan untuk mengetahui ada tidaknya e. coli penghasil esbl pada daging ayam broiler di pasar al-mahirah kota banda aceh. sampel yang digunakan dalam penelitian ini adalah daging ayam broiler sebanyak 47 sampel yang diambil dari pasar al-mahirah kota banda aceh. metode yang digunakan dalam penelitian ini adalah observasi cross sectional dan disk diffusion. hasil penelitian menunjukkan bahwa terdapat 21,2% (10/47) sampel positif e. coli penghasil esbl yang telah mengalami resistensi dengan antibiotik golongan β-laktam yaitu sefotaksim 90%, seftazidim 80%, dan ampisilin 80% pada daging ayam broiler di pasar al-mahirah kota banda aceh. berdasarkan penelitian yang telah dilakukan dapat disimpulan bahwa terdapat bakteri e. coli penghasil esbl yang diisolasi pada daging ayam broiler di pasar al-mahirah kota banda aceh . kata kunci: daging ayam broiler, e. coli, esbl.

Broiler chicken meat is an animal protein that is easily damaged due to the growth of bacteria, one of which is E. coli. This bacteria has become resistant to antibiotics, one of which is the β-lactam group. Extended spectrum beta-lactamase (ESBL) is an enzyme that has the capacity to break down antibiotics in the penicillin group, first, second and third generation cephalosporins, as well as the monobactam group. This research aims to determine whether there is ESBL-producing Escherichia coli in broiler chicken meat at the Al-Mahirah market in Banda Aceh. The samples used in this research were 47 broiler chicken meat samples taken from the Al-Mahirah market in the city of Banda Aceh. The method used in this research is cross sectional observation and disk diffusion. The results showed that there were 21.2% (10/47) positive samples of ESBL-producing E. coli that had experienced resistance to β-lactam antibiotics, namely cefotaxime 90%, ceftazidime 80%, and ampicillin 80% in broiler chicken meat at the Al market. -Mahirah city of Banda Aceh. Based on the research that has been carried out, it can be concluded that there are ESBL-producing E. coli bacteria isolated in broiler chicken meat at the Al-Mahirah market in the city of Banda Aceh. Keyword: Broiler chicken meat, E. coli, ESBL