Electronic Theses and Dissertation

The effect of fruit kemiri (aleurites moluccana) on meat duck organoleptic test rejects by teuku suherman abstract a study entitled " the effect of fruit pecan ( aleuritus mollucana ) against duck meat organoleptic test rejects " has been carried out in the laboratory of meat and fish processing and laboratory of animal nutrition and feed department of animal husbandry faculty of agriculture, university of syiah kuala . the study took place from june to july 2014. the study evaluated the effect of pistachios on organoleptic test rejects duck meat . this study used a completely randomized design ( crd ) with 4 different types of treatments and five replications to be 20 experimental units . treatment a ( duck meat 100 grams of finely minced pecans + 10 % ) , treatment b ( duck meat 100 grams of finely minced pecans + 15 % ) , treatment c ( duck meat 100 grams of finely minced pecans + 20 % ) and in treatment d ( meat duck 100 grams / control ) . the parameters observed in this study is the duck meat organoleptic test rejects at various levels of administration of hazelnut which include color , flavor , tenderness and flavor . panelists used were as many as 25 people consisting of 10 housewives 5 ??lecturers and 10 students of the department of animal husbandry faculty of agriculture, university of syiah kuala . the results showed that duck meat salvage given hazelnut various levels did not affect ( p > 0.05 ) on the color and flavor of duck meat rejected . but showed significant effect ( p