Electronic Theses and Dissertation

Bakteri coliform dapat digunakan sebagai indikator sanitasi pangan dan air pada suatu prosesing unggas. penelitian ini bertujuan mengetahui jumlah bakteri coliform pada karkas ayam broiler dan air yang digunakan pada tempat pemotongan dan penjualan ayam di pasar tradisional rukoh, kecamatan syiah kuala, banda aceh. penelitian ini menggunakan metode observasional dengan pendekatan cross sectional. sampel yang digunakan adalah 12 sampel swab karkas ayam broiler dan air yang digunakan dalam proses pemotongan ayam. pengambilan sampel swab karkas dilakukan sebanyak tiga kali pengambilan pada waktu pagi (jam 07.30 wib), siang (jam 12.00 wib) dan sore hari (jam 17.00 wib). sedangkan pengambilan sampel air dilakukan satu kali pada waktu siang hari (jam 12.00 wib). sampel air yang diambil berasal dari sumber air yang digunakan (sumur bor) dan air pencucian akhir karkas, masing-masing satu sampel. hasil penelitian diperoleh rata-rata jumlah bakteri coliform pada sampel swab karkas ayam di waktu pagi, siang dan sore hari masing-masing sebanyak 1,52 x 102 cfu/g dan 6,92 x 104 cfu/g serta 3,08 x 107 cfu/g (colony forming unit/gram). indeks mpn bakteri coliform pada air sumur bor dan pencucian terakhir diperoleh 64 mpn/100ml dan 150 mpn/100ml. berdasarkan hasil penelitian dapat disimpulkan bahwa jumlah bakteri coliform pada karkas dan air produksi melebihi standar baku mutu air dan karkas ayam.

Coliform bacteria can be used as an indicator of food and water sanitation in a poultry process. This study aims to determine the number of Coliform bacteria in broiler carcasses and water used in chicken slaughtering and sales in the traditional market of Rukoh, Syiah Kuala District, Banda Aceh. This study used observational method with cross sectional approach. The samples used were 12 samples of broiler carcass swabs and water used in the chicken slaughtering process. Carcass swab sampling was done three times in the morning (07:30 am), afternoon (12:00 pm) and evening (5:00 pm). While water sampling was carried out once at noon (12:00 pm). Water samples were taken from the water source used (borehole) and the final carcass washing water, one sample each. The results showed that the average number of coliform bacteria in chicken carcass swab samples in the morning, afternoon and evening were 1.52 x 102 CFU/g, 6.92 x 104 CFU/g and 3.08 x 107 CFU/g (Colony Forming Unit/gram), respectively. The MPN index of Coliform bacteria in borehole water and the last washing was 64 MPN/100ml and 150 MPN/100ml. Based on the results of the study, it can be concluded that the number of Coliform bacteria in carcasses and production water exceeds the quality standards for water and chicken carcasses.