Electronic Theses and Dissertation

Status nutrisi lansia dengan hipertensi perlu diperhatikan salah satunya dengan melakukan pembatasan asupan sodium untuk kondisi yang lebih baik. tujuan penelitian ini untuk mengetahui gambaran status nutrisi dan asupan sodium pada lansia dengan hipertensi di kota banda aceh. teknik pengambilan sampel non probability sampling menggunakan teknik convenience sampling dengan jumlah responden 200 lansia hipertensi di kecamatan syiah kuala. teknik pengumpulan data dengan cara wawancara terpimpin. analisa data yang digunakan distribusi frekuensi. hasil penelitian didapatkan status nutrisi dari aspek skrinning lansia yang memiliki status nutrisi normal (78,5%), beresiko mengalami malnutrisi (21,0%), malnutrisi (0,5%). dan aspek assessment dari 43 responden memiliki status nutrisi normal yaitu (9,3%), beresiko mengalami malnutrisi (88,4%), malnutrisi (2,3%). hasil pembatasan asupan sodium nilai rendah (30,5%), nilai tinggi (0,5%). aspek sikap pembatasan asupan sodium nilai rendah, (2,0%), nilai tinggi (36,0%), aspek norma subjektif pembatasan asupan sodium nilai rendah (3,0%), nilai tinggi (53,0%), dan aspek kontrol perilaku pembatasan asupan sodium dengan nilai rendah (1,0%), nilai tinggi (0,5%). kesimpulan bahwa status nutrisi lansia mayoritas memiliki status nutrisi normal, dan pembatasan asupan sodium pada lansia baik. peneliti menyarankan bagi puskesmas kopelma darussalam dan jeulingke agar memberikan edukasi kepada lansia tentang diet hipertensi

The nutritional status of the elderly with hypertension needs to be considered, one of which is by limiting sodium intake for a better condition. The purpose of this study was to describe the nutritional status and sodium intake of elderly people with hypertension in the city of Banda Aceh. The non-probability sampling technique used convenience sampling with a total of 200 hypertensive elderly respondents in the Syiah Kuala District. Data collection techniques by means of guided interviews. Data analysis used frequency distribution. The results of the study obtained nutritional status from the screening aspect of the elderly who had normal nutritional status (78.5%), were at risk of experiencing malnutrition (21.0%), malnutrition (0.5%). And the assessment aspect of 43 respondents had normal nutritional status (9.3%), at risk of experiencing malnutrition (88.4%), malnutrition (2.3%). The results of limiting sodium intake are low (30.5%), high (0.5%). The attitude aspect of limiting sodium intake is low, (2.0%), high score (36.0%), subjective norm aspect of limiting sodium intake is low score (3.0%), high score (53.0%), and aspect behavioral control of limiting sodium intake with a low value (1.0%), a high value (0.5%). The conclusion is that the nutritional status of the majority of the elderly has normal nutritional status, and the restriction of sodium intake in the elderly is good. Researchers suggest for the Kopelma Darussalam and Jeulingke health centers to provide education to the elderly about the hypertension diet.