Electronic Theses and Dissertation

Jamur tiram cokelat pleurotus cystidiosus o.k. mill) merupakan salah satu jenis jamur tiram yang diketahui memiliki nilai gizi yang tinggi. penelitian ini bertujuan untuk menganalisis kandungan gizi jamur tiram cokelat yang dibudidayakan di provinsi aceh dengan karakteristik jamur dengan bentuk utuh, segar dan telah siap panen. analisis yang dilakukan meliputi kadar air, kadar abu, protein, lipid, serat kadar, vitamin dan mineral. hasil analisis kandungan gizi jamur tiram cokelat yang diperoleh ialah kadar air 71,63%; kadar abu 2,16%; protein 1,96%; lipid 3,66%; karbohidrat 20,59 %; serat kasar 1,16 % vitamin b1 0,156 %; vitamin b6 0,650% dan vitamin c 0,0049% dan mineral fosfor (p) 0,02%; natrium (na) 179,60 mg/kg; kalsium (ca) 209,81 mg/kg; besi (fe) 195,57 mg/kg; seng (zn) 757,20 mg/kg dan magnesium (mg) 246,77 mg/kg. kata kunci : jamur tiram cokelat, kandungan gizi

Brown oyster mushroom(Pleurotus cystidiosus O.K. Mill) is one type of oyster mushroom which is known to have high nutritional value. This study aims to analyze the nutritional content of brown oyster mushrooms that are cultivated locally in Aceh Province with the characteristics of mushrooms in whole, fresh and ready to harvest. The analysis used includes water content, ash content, protein, lipid, fiber content, vitamins and minerals. The results of the analysis of the nutritional content of the brown oyster mushroom were moisture content 71,63%; ash content 2,16%; protein 1,96%; lipid 3,66%; carbohydrates 20,59 %; crude fiber 1,16%; vitamin B1 0,156 %; vitamin B6 0,650% and vitamin C 0,0049% and minerals phosphorus (P) 0,02%; sodium (Na) 179,60 mg/kg; calcium (Ca) 209,81 mg/kg; iron (Fe) 195,57 mg/kg; zinc (Zn) 757,20 mg/kg and magnesium (Mg) 246.77 mg/kg. Keywords: brown oyster mushroom, nutritional content