Electronic Theses and Dissertation

Abstrak salmonella sp. adalah bakteri gram negatif yang dapat menyebabkan salmonellosis. salmonella dapat ditransmisikan pada manusia melalui hewan, manusia, dan makanan. tujuan penelitian adalah mendeteksi salmonella sp. pada adonan bolu kukus yang menggunakan telur retak dan produk bolu kukus. sampel diambil dari produsen bolu kukus menggunakan metode purposive sampling. sampel yang digunakan terdiri dari dua jenis yaitu adonan bolu kukus dan produk bolu kukus dari tiga produsen. masing-masing sampel dari produsen terdiri dari tiga ulangan. pemeriksaan salmonella berdasarkan sni 2897: 2008. berdasarkan hasil penelitian disimpulkan bahwa adonan bolu kukus yang menggunakan telur retak dan produk bolu kukus tidak terdeteksi salmonella sp. kata kunci: salmonella, telur retak, bolu kukus

ABSTRACT Salmonella sp. is Gram negative bacteria that can cause salmonellosis. Salmonella can be transmitted to humans through animals, humans, and food. The purpose of this study was to detect Salmonella sp. in dough that use cracked eggs and steamed cake products. The sampling from producers were using purposive sampling method. The sample used consists of two types, namely samples of dough and steamed cake products from three producers. Each samples of steamed cake producers used three repetitions. Salmonella examination based on SNI 2897: 2008. Based on results of the study, it was concluded that dough using cracked eggs and steamed cake products were not detected by Salmonella sp. Keywords: Salmonella, cracked egg, steamed cake