EVALUASI KUALITAS AMPAS SAGU FERMENTASI RNDENGAN LAMA PEMERAMAN YANG BERBEDA | ELECTRONIC THESES AND DISSERTATION

Electronic Theses and Dissertation

Universitas Syiah Kuala

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EVALUASI KUALITAS AMPAS SAGU FERMENTASI RNDENGAN LAMA PEMERAMAN YANG BERBEDA


Pengarang

zulkarnain - Personal Name;

Dosen Pembimbing



Nomor Pokok Mahasiswa

0805104010027

Fakultas & Prodi

Fakultas Pertanian / Peternakan (S1) / PDDIKTI : 54231

Penerbit

Banda Aceh : Fakultas Pertanian., 2014

Bahasa

Indonesia

No Classification

636.085 5

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Sago waste is agriculture-industrial by product which was not optimally utilized
as animal feed. The utilization of sago waste as animal feed was constrainted due
to low nutrient content of sago waste. The purpose of this experiment was to
improve quality of sagu waste as animal feed by fermentation technique. This
expriement was carried out at animal feed laboratorium, Animal Husbandry
Department Syiah Kuala University for 4 weeks from March 15 to 12 April 2013.
Material used in this experiment was sago waste, Aspergillus niger, and corn
starch. This experiment was designed by using complately randomized design

Keywords: Pulp waste, Aspergillus Niger, Fermentation, Nutrient

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