Electronic Theses and Dissertation
Universitas Syiah Kuala
SKRIPSI
STUDI KEKASARAN PERMUKAAN ANTARA RESIN AKRILIK HEAT CURED DAN TERMOPLASTIK NILON YANG DIRENDAM DALAM KOPI ULEE KARENG (COFFEA ROBUSTA)
Pengarang
Deliga Serpita - Personal Name;
Dosen Pembimbing
Nomor Pokok Mahasiswa
1207101070043
Fakultas & Prodi
Fakultas / / PDDIKTI :
Kata Kunci
Penerbit
Banda Aceh : Fakultas Kedokteran Gigi Universitas Syiah Kuala., 2016
Bahasa
Indonesia
No Classification
1
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ABSTRACT
Name : Deliga Serpita
Study Program : Dentistry
Title : Study of Surface Roughness Between Heat Cured Acrylic Resin and Thermoplastic Nylon That Immersed in Ulee Kareng Coffee (Coffea robusta)
Heat cured acrylic resin is material that mostly used as material of denture base in dentistry, nowadays thermoplastic nylon is also used. Denture base material has a physical properties, which one is surface roughness. Surface roughness can occur in heat cured acrylic resins and thermoplastic nylon, caused the exposure of material with a solution containing acid, which one is coffee. This study was conducted to determine the difference between the surface roughness of heat cured acrylic resins and thermoplastic nylon that soaked in Ulee Kareng coffee (Coffea robusta). There were 8 specimens, 4 Meliodent heat cured acrylic resin and 4 BIO TONE thermoplastic nylonwith a size of 20 x 20 x 2 mm.First initial surface roughness measurements on heat cured acrylic resins and thermoplastic nylon. The specimen is immersed in a solution of coffee for 4 days (simulate consume coffee solution for 1 year) with a solution of coffee replaced every day. Each specimen was immersed seen using a surface roughness tester Mahr. The results of data analysis showed that there are significant differences in surface roughness of heat cured acrylic resins and thermoplastic nylon after immersion in Ulee Kareng coffee (Coffea robusta) with unpaired t-test (p
Tidak Tersedia Deskripsi
STUDI KEKUATAN FLEKSURAL ANTARA RESIN AKRILIK HEAT CURED DAN TERMOPLASTIK NILON SETELAH DIRENDAM DALAM MINUMAN KOPI ULEE KARENG (COFFEA ROBUSTA) (MILLATI HANIFA, 2016)
PERBANDINGAN STABILITAS WARNA BASIS GIGI TIRUAN RESIN AKRILIK HEAT CURED DAN TERMOPLASTIK NILON SETELAH PERENDAMAN DALAM MINUMAN KOPI ULEE KARENG (deri juanda, 2015)
STUDI PERUBAHAN WARNA PADA RESIN AKRILIK HEAT CURED DAN TERMOPLASTIK NILON SETELAH PERENDAMAN DALAM KOPI ULEE KARENG (Suryani Dewi, 2017)
STUDI KEKASARAN PERMUKAAN ANTARA RESIN AKRILIK HEAT CURED DAN TERMOPLASTIK NILON YANG DIRENDAM DALAM KOPI ULEE KARENG (COFFEA ROBUSTA) (Deliga Serpita, 2016)
PENGARUH SEDUHAN KOPI ARABIKA GAYO TERHADAP KEKASARAN PERMUKAAN BASIS GIGI TIRUAN RESIN AKRILIK HEAT CURED (Rana Nurul Istiqlal, 2015)