Electronic Theses and Dissertation

Ayam broiler merupakan salah satu makanan pokok yang paling banyak di konsumsi oleh masyarakat di suluruh dunia. Penyebaran penyakit infeksius bisa terjadi sangat cepat sehingga perlu dilakukan pengendalian penyakit infeksius pada hewan ternak dengan penerapan biosekutiti dan sanitasi untuk menurunkan resiko penularan. Tujuan Penelitian ini adalah untuk mengetahui tingkat penerapan biosekuriti pada peternakan ayam broiler di Kecamatan Labuhan Haji Kabupaten Aceh Selatan. Penelitian ini merupakan penelitian lapangan (field research) dengan metode survey dengan jumlah sampel sebanyak 7 orang peternak. Alat pengumpulan data menggunakan kuesioner dan wawancara serta observasi langsung ke peternakan mereka. Variabel penelitian ini meliputi penerapan biosecurity isolasi, penerapan biosecurity sanitasi pada kandang dan lingkungan serta penerapan biosekuriti dalam pengendalian lalu lintas. Hasil penelitian menunjukkan bahwa karakteristik peternak ayam broiler di Kecamatan Labuhan Haji Kabupaten Aceh Selatan beaneka ragam seperti tingkat pendidikan, pengalaman beternak, serta jumlah ternak tiap periode produksi. Penerapan biosekuriti isolasi dalam kategori baik sebanyak 5 peternakan (71,4%), kurang sebanyak 2 peternakan (28,6%). Penerapan sanitasi kandang tergolong kategori baik sebanyak 7 peternakan (100%), kurang sebanyak 0 (0%). Penerapan biosekuriti pengendalian lalu lintas kategori baik 5 peternakan (71,4%), kurang 2 peternakan (28,6%). Disimpulkan bahwa penerapan keseluruhan biosekuriti di Kecamatan Labuhan Haji Kabupaten Aceh Selatan tergolong dalam kategori baik.

Kata kunci: Ayam Broiler; Biosekuriti; Isolasi; Sanitasi Kandang; Lalu Lintas Ternak

Broiler chickens are one of the staple foods most consumed by people throughout the world. The spread of infectious diseases can occur very quickly, so it is necessary to control infectious diseases in livestock by implementing biosecurity and sanitation to reduce the risk of transmission. The aim of this research is to determine the level of biosecurity implementation in broiler chicken farms in Labuhan Haji District, South Aceh Regency. This research is field research using a survey method with a sample size of 7 breeders. Data collection tools use questionnaires and interviews as well as direct observation of their farms. The variables of this research include the application of isolation biosecurity, the application of sanitation biosecurity in cages and the environment and the application of biosecurity in traffic control. The results of the research show that the characteristics of broiler chicken breeders in Labuhan Haji District, South Aceh Regency vary, such as level of education, farming experience, and number of livestock per production period. The implementation of isolation biosecurity in the good category was 5 farms (71.4%), less than 2 farms (28.6%). The implementation of cage sanitation was classified as good in 7 farms (100%), less so in 0 (0%). The implementation of biosecurity for traffic control was in the good category for 5 farms (71.4%), less than 2 farms (28.6%). It was concluded that the overall implementation of biosecurity in Labuhan Haji District, South Aceh Regency is classified as good. Keywords: Broiler Chicken; Biosecurity; Isolation; Cage Sanitation; Livestock Traffic