<?xml version="1.0" encoding="UTF-8" ?>
<modsCollection xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" xmlns:slims="http://slims.web.id" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-3.xsd">
 <slims:resultInfo>
  <slims:modsResultNum>34</slims:modsResultNum>
  <slims:modsResultPage>1</slims:modsResultPage>
  <slims:modsResultShowed>10</slims:modsResultShowed>
 </slims:resultInfo>
 <mods version="3.3" ID="112607">
  <titleInfo>
   <title>RAGAM PARASIT GASTROINTESTINAL PADA ITIK PETELUR (ANAS PLATYRHYNCHOS DOMESTICUS) DI PETERNAKAN ITIK DESA LAMBADA KECAMATAN BAITUSSALAM KABUPATEN ACEH BESAR</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Fatimah Ummul Aiman</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <name type="personal" authority="">
   <namePart>Farida</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <name type="personal" authority="">
   <namePart>Yudha Fahrimal</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing II</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Kedokteran Hewan</publisher>
    <dateIssued>2023</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="148789">
  <titleInfo>
   <title>MODEL RANTAI PASOK PAKAN AYAM RAS PETELUR DI KABUPATEN SIMEULUE MENGGUNAKAN PENDEKATAN DINAMIKA SISTEM</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Alfianus</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <name type="personal" authority="">
   <namePart>Lukman Hakim</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Program Studi Magister Agribisnis</publisher>
    <dateIssued>2025</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="95618">
  <titleInfo>
   <title>GAMBARAN KESEMPURNAAN PENGELUARAN DARAH PADA KARKAS AYAM PETELUR (GALLUS GALLUS) AFKIRAN YANG DIJUAL DI BANDA ACEH</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>RISA YANTI</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <name type="personal" authority="">
   <namePart>Andi Novita</namePart>
   <role>
    <roleTerm type="text">Dosen Pembimbing I</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Kedokteran Hewan</publisher>
    <dateIssued>2021</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="66810">
  <titleInfo>
   <title>EFISIENSI EKONOMI PEMELIHARAAN PUYUH PETELUR DENGAN MENGGUNAKAN RANSUM KOMERSIL YANG SEBAGIAN DISUBSTITUSI DENGAN TEPUNG LIMBAH IKAN LEUBIM DAN INDIGOFERA FERMENTASI.</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>ARIO SYAH PUTRA</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian Universitas Syiah Kuala</publisher>
    <dateIssued>2019</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="34707">
  <titleInfo>
   <title>PENGARUH PENGGUNAAN BAHAN PAKAN (DEDAK PADI+DEDAK JAGUNG+BUNGKIL KEDELAI) FERMENTASI SEBAGAI SUBSTITUSI RANSUM KOMERSIL AYAM RAS PETELUR DENGAN BOBOT BADAN AWAL BERBEDA TERHADAP PRODUKSI DAN KUALITAS AYAM PETELUR</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>NADIA</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian Universitas Syiah Kuala</publisher>
    <dateIssued>2017</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="34279">
  <titleInfo>
   <title>PENGARUH PEMBERIAN PAKAN FERMENTASI BERBASIS AZOLLA (AZOLLA SP) TERHADAP PRODUKSI DAN KUALITAS TELUR AYAM RAS PETELUR</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Lilyanda Fadilla</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>Fakultas Pertanian Universitas Syiah Kuala</publisher>
    <dateIssued>2017</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="31372">
  <titleInfo>
   <title>PENINGKATAN JUMLAH FOLIKEL TELUR DAN KADAR HORMON ESTROGEN SETELAH PEMBERIAN SINBIOTIK AKBISPROB PADA AYAM PETELUR STRAIN ISA BROWN</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>MAHFUR ZURRAHMAN</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS SYIAH KUALA</publisher>
    <dateIssued>2017</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="64078">
  <titleInfo>
   <title>IDENTIFIKASI BAKTERI ASAM LAKTAT (BAL) PENGHASIL ANTIBAKTERI ASAL USUS AYAM PETELUR YANG TELAH DIBERI AKBISPROB BERDASARKAN ANALISIS GEN 16S RRNA</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>Cut Husnul Azila</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS SYIAH KUALA</publisher>
    <dateIssued>2019</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="62472">
  <titleInfo>
   <title>IDENTIFIKASI BAKTERI ASAM LAKTAT (BAL) BERSIFAT SELULOLITIK ASAL USUS AYAM PETELUR YANG DIBERI AKBISPROB BERDASARKAN ANALISIS GEN 16S RRNA</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>BAHARUDDIN HALIM SIREGAR</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS SYIAH KUALA</publisher>
    <dateIssued>2019</dateIssued>
   </place>
  </originInfo>
 </mods>
 <mods version="3.3" ID="61346">
  <titleInfo>
   <title>PENGGUNAAN PAKAN ORGANIK PADA PEMELIHARAAN AYAM PETELUR FASE LAYER DI LABORATORIUM LAPANGAN PETERNAKAN UNSYIAH</title>
  </titleInfo>
  <name type="personal" authority="">
   <namePart>ELSE BERNADEFTAULI BR LINGGA</namePart>
   <role>
    <roleTerm type="text">Primary Author</roleTerm>
   </role>
  </name>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <typeOfResource collection="yes">mixed material</typeOfResource>
  <identifier type="isbn"></identifier>
  <originInfo>
   <place>
    <placeTerm type="text">Banda Aceh</placeTerm>
    <publisher>FAKULTAS KEDOKTERAN HEWAN UNIVERSITAS SYIAH KUALA</publisher>
    <dateIssued>2019</dateIssued>
   </place>
  </originInfo>
 </mods>
</modsCollection>
