GAMBARAN PENGATURAN CAIRAN DAN MAKANAN PADA PASIEN END STAGE RENAL DISEASE (E…
Ayu Rahmianti
Implementation of fluid and food management of End Stage Renal Disease (ESRD) patients involve in restricting fluid intake and consuming low protein, sufficient calorie and low salt food. ESRD patient noncompliance due to a chronic disease suffered by the patient's chronic, leading to saturation of the patients to regulate fluid intake and daily food. The purpose of this research was to know the description of the implementation of fluid and food manage…
- Fakultas Kedokteran, Banda Aceh -
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